Cooking Tips:
Mix salt and coconut oil. Apply this on hand, before cutting jack fruit. This protects your hand from the gum of jackfruit.
Keep dried beans, green peas etc on water for few hours before cooking. This helps to cook it fast and to save fuel.
Keep the tomato in hot water for 2-3 minutes and you can remove it’s skin rapidly.
Keep sliced potato in little turmeric and salt diluted in water for half an hour before frying. This helps to get good colour to the French fry.
Store cardamom in air tight container to keep it fresh for long time.
If the top of the bowl of your mixer goes tight, keep the bowl inside the refrigerator for some time and try to open again.
Ripen green tomatoes rapidly by packing them in paper bags.
Peel vegetables just before cooking.
Fry snacks in very hot oil. This prevents the snacks from too much oil absorption.
Put snacks fried in oil over a news paper immediately after it is fried to remove excess oil. Add few drops of lime juice while cooking rice. This gives pure white colour to rice.
To prevent rice from sticking together, add a spoon of ghee to the boiling rice.
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